Bemelmans Barter

Name: Bemelmans Barter
Total time: 5 min
Yield: 1 cocktail
Ingredients: 1 1/2 ounces V.S. Cognac, like Courvoisier V.S. or Hennessy V.S; 3/4 ounce orange Curaçao; 1 ounce pineapple juice; 1 dash Angostura bitters; Freshly grated nutmeg; 1 twist orange peel

Recipe from the Carlyle hotel

Adapted by Warren St. John

Updated Nov. 25, 2024

Total Time: 5 minutes
Rating: 4(6)
Comments: Read comments

Featured in: With Bar Chefs, Happy Hour Goes Haute

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Ingredients

Yield:1 cocktail

1½ounces V.S. Cognac, like Courvoisier V.S. or Hennessy V.S
¾ounce orange Curaçao
1ounce pineapple juice
1dash Angostura bitters
Freshly grated nutmeg
1twist orange peel

Ingredient Substitution Guide

Preparation

Step 1
In a mixing glass, combine the Cognac, Curaçao, pineapple juice and Angostura bitters. Add ice and mix well.
Step 2
Strain drink into a chilled cocktail glass. Lightly dust with nutmeg. Holding the orange twist with tongs, touch a flame to it so the oil in the skin briefly lights. Add to glass and serve.

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