Matador Norteño

Recipe from La Contenta

Adapted by Florence Fabricant

Matador Norteño
Karsten Moran for The New York Times
Rating
4(29)
Comments
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A splash of pineapple juice fine-tuned with some lemon brightens sotol, a spirit with yeasty character and chamomile flavor. Pineapple is a reliable ingredient for most Mexican spirits. The drink is easy to assemble and the recipe can be doubled or even increased to a pitcherful for a party. If you plan on including agave drinks in your repertory, it pays to have agave syrup on hand for the most felicitous sweetener. —Florence Fabricant

Featured in: Tequila Is Getting Company: Sotol, Bacanora and Raicilla

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Ingredients

Yield:1 drink
  • A few cilantro leaves
  • 2ounces sotol
  • ¾ounce pineapple juice
  • ¾ounce lemon juice
  • ½ounce agave syrup
  • 6dashes habanero bitters
Ingredient Substitution Guide

Preparation

  1. Step 1

    Muddle cilantro in a cocktail shaker. Add remaining ingredients.

  2. Step 2

    Add ice, shake briefly and strain into a glass. Pour back into the shaker, strain again into a stemmed cocktail glass and serve.

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4 out of 5
29 user ratings
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Credits

Adapted from La Contenta, New York

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