Nesselrode Mix

By Craig Claiborne and Pierre Franey

Total Time
1 hour
Rating
3(23)
Comments
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Featured in: FOOD; THE DELIGHTS OF NESSELRODE

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Ingredients

Yield:About two cups
  • 1½cups mixed, diced candied fruits
  • 12marrons (chestnuts) in syrup, chopped, about ½ cup
  • ¼cup dark rum or Cognac
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

356 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 83 grams carbohydrates; 1 gram dietary fiber; 80 grams sugars; 0 grams protein; 85 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a mixing bowl. Let stand an hour or longer before using.

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Ratings

3 out of 5
23 user ratings
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Comments

Leslie knowles

My father who was born in1922 adored this dessert.Feeling nostalgic and did some digging. Thanks for providing info.

Katha Dalton

My mom loved this. East coast early 1950s… I had forgotten. It was sold in stores? Or people made it and brought it to parties…

Leslie knowles

My father who was born in1922 adored this dessert.Feeling nostalgic and did some digging. Thanks for providing info.

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