Dark Chocolate Mousse With Candied GingerDavid Tanis207 ratings with an average rating of 4 out of 5 stars20720 minutes, plus 2 hours’ chilling
Black Tea and Whiskey CoolerNicole Taylor182 ratings with an average rating of 4 out of 5 stars18215 minutes, plus cooling
Not Quite Picon BièreRebekah Peppler267 ratings with an average rating of 4 out of 5 stars2675 minutes
Sweet Vermouth SlushRebekah Peppler166 ratings with an average rating of 4 out of 5 stars1665 minutes, plus at least 8 hours’ freezing
An Adaptable Cosmopolitan CocktailRebekah Peppler325 ratings with an average rating of 4 out of 5 stars325
Tangerine IceDavid Tanis21 ratings with an average rating of 5 out of 5 stars2115 minutes, plus freezing time
Victorian Gin PunchFlorence Fabricant, David Wondrich123 ratings with an average rating of 5 out of 5 stars123
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray129 ratings with an average rating of 5 out of 5 stars12910 minutes
The VampWilliam L. Hamilton, the Flatiron Lounge8 ratings with an average rating of 4 out of 5 stars8
Orange-Date-Walnut Passover CakeJoan Nathan, Rebeca Esquenazi34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes