Tangerine Ice
- Total Time
- 15 minutes, plus freezing time
- Rating
- Comments
- Read comments
Ingredients
- ½cup sugar
- 3cups freshly squeezed tangerine juice (about 3 pounds)
- Juice of 2 large limes
- 2tablespoons orange liqueur or kirsch Champagne, optional.
Nutritional analysis per serving (6 servings)
174 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 43 grams carbohydrates; 1 gram dietary fiber; 40 grams sugars; 1 gram protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the sugar in a mixing bowl and whisk with 1 cup tangerine juice until thoroughly dissolved. Stir in the rest of the tangerine juice, the lime juice, and the orange liqueur or kirsch. Mix well.
- Step 2
Pour the mixture into a storage container to a depth of 1 inch, or into a zippered plastic freezer bag. Cover or seal well and freeze for at least 4 hours, or preferably overnight.
- Step 3
To serve, chop the frozen mixture roughly with a spatula, then spoon into glasses. Top with a little chilled Champagne if you wish.
Private Notes
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Comments
This (made exactly as written) is an awesome dessert. However …. it takes much longer than 4 hours to freeze up properly. More like 12 (in a plastic bag in the freezer). Then it thaws out too fast, so you have to get it straight out of the freezer and serve "in one fell swoop" as some would put it.
This (made exactly as written) is an awesome dessert. However …. it takes much longer than 4 hours to freeze up properly. More like 12 (in a plastic bag in the freezer). Then it thaws out too fast, so you have to get it straight out of the freezer and serve "in one fell swoop" as some would put it.