Not Quite Picon Bière
Updated June 10, 2024

- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1ounce amaro, such as China-China Amer, Averna or Amaro Nonino
- ¼ounce orange liqueur
- 6 to 8ounces pilsner or lager, chilled
- Lemon or orange wedge, for garnish
Preparation
- Step 1
In a Collins or highball glass, combine the amaro and orange liqueur. Top with chilled beer, stir gently, and finish with a citrus wedge.
Private Notes
Comments
now thats the kind of niche anecdote that saves the comment sections from the likes of "replaced the amaro with cognac, and the pilsner with mikes hard lemonade - not a fan of this recipe"
I remember drinking this late at night in a public square in Nancy, during the historic French heat wave.
I brought a bottle home returning from teaching English in northeastern France and enthusiastically made Picon-Bière for all my friends. Then I ran out.
Gives me nostalgia for Picon Punch at Louis’ Basque Corner
This is delightful. The cans of Corona languishing in my fridge have now found a higher, more delicious purpose. I only regret that this means I’ll go thru my beloved Amaro Nonino more quickly…
You might as well make a picon punch. It’s the official cocktail of the real Nevada. Just be careful, they sneak up on you.