Fizzy Campari and Gin
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2ounces Campari
- 2Ā½ounces gin
- Pinch salt
- Lime wedges or lemon twists, for serving
Nutritional analysis per serving (2 servings)
159 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 75 milligrams sodium
Note: The information shown is Edamamās estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistās advice.
Powered by
Preparation
- Step 1
Mix ingredients, plus 5Ā½ ounces very cold water, in a measuring cup with a pouring spout.
- Step 2
Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than ā full (this will give the mixture room to foam). Charge with CO2 until very fizzy, waiting between charges for foam to subside completely. (This can take up to 2 minutes, so be patient.)
- Step 3
Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. To serve, pour into small glasses and serve straight up, with a squeeze of lime or twist of lemon.
- Using a home carbonator to make anything but sparkling water may void the manufacturer's warranty. Exercise caution, especially when removing bottles.
Private Notes