Chamomile Strawberry Gin Daisy Cocktail

By Cassie Winslow

Published April 30, 2021

Chamomile Strawberry Gin Daisy Cocktail
David Malosh for The New York Times. Food Stylist: Simon Andrews.
Total Time
5 minutes
Rating
4(120)
Comments
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The perfect warm weather cocktail, this pretty-in-pink libation is fresh and perfectly tangy and sweet. It celebrates everything you love about the spring in one glass, and tastes great all summer, too.

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Ingredients

Yield:1 drink
  • 1fresh strawberry, plus more slices for garnish
  • 2ounces gin
  • 1tablespoon Chamomile Simple Syrup, plus more to taste
  • ¼cup freshly squeezed lemon juice, plus more to taste
  • ¼teaspoon grenadine
  • Ice
  • 1organic edible flower, for garnish (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

224 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 17 grams sugars; 0 grams protein; 14 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the strawberry in a cocktail shaker. Using a muddler, smash the strawberry into a purée. (If you don’t have a muddler, you can use a small bowl and the tines of a fork or the handle of a wooden spoon to smash the berry before adding it to the cocktail shaker.)

  2. Step 2

    Add the gin, chamomile simple syrup, lemon juice, grenadine and a handful of ice to the shaker. Shake vigorously for about 30 seconds. Add more chamomile simple syrup and lemon to taste.

  3. Step 3

    Strain into a large (8- to 10-ounce) glass or cup. (If you prefer, you can serve over ice as well.) Garnish with strawberry slices or an edible flower, if desired.

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Ratings

4 out of 5
120 user ratings
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Comments

Justin S

This is a delicious cocktail for a hot summer day! The recipe could benefit from keeping the units of measure consistent. 2oz = 1/4 cup but both were used. Also 1 tablespoon is 1/2oz or 15 mL. Having said that, I'll be making this again.

Joe

This is good with vodka too!

TF

I love a good lemony drink but this was toooooo lemony. You lose the chamomille if you add too much of the lemon juice, so I would say add half the lemon juice, and add to taste from there.

zofiams

Drinking this cocktail while watching the Wimbledon Men’s final. Truly the perfect match! Didn’t completely strain the strawberry solids from the final drink, but makes me feel like I’m having an adult smoothie fruit drink. Will be making again for sure.

dc

Why are you straining a 3 oz drink into an 8 or 10 oz glass?

Gaby

I skipped the grenadine because I've never liked it and just added more chamomille syrup. So good. Made it with berry infused gin.

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