• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Rosh Hashana
    • Canadian Thanksgiving
    • Diwali
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Rosh Hashana
  • Canadian Thanksgiving
  • Diwali
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Chamomile Recipes

8 recipes

  • Celery Sour Mocktail

    Celery Sour Mocktail

    Rebekah Peppler

    242 ratings with an average rating of 4 out of 5 stars

    242

    or to save this recipe.

  • Chamomile Tea Cake With Strawberry Icing

    Chamomile Tea Cake With Strawberry Icing

    Eric Kim

    1283 ratings with an average rating of 4 out of 5 stars

    1,283

    2 1/4 hours, plus cooling

    or to save this recipe.

  • Chamomile Simple Syrup

    Chamomile Simple Syrup

    Cassie Winslow

    191 ratings with an average rating of 4 out of 5 stars

    191

    15 minutes

    or to save this recipe.

  • Chamomile Strawberry Gin Daisy Cocktail

    Chamomile Strawberry Gin Daisy Cocktail

    Cassie Winslow

    122 ratings with an average rating of 4 out of 5 stars

    122

    5 minutes

    or to save this recipe.

  • Chamomile Lime Rickey

    Chamomile Lime Rickey

    Cassie Winslow

    287 ratings with an average rating of 4 out of 5 stars

    287

    5 minutes

    or to save this recipe.

  • Chamomile-and-Almond Cake

    Chamomile-and-Almond Cake

    Daniel Patterson

    158 ratings with an average rating of 4 out of 5 stars

    158

    1 hour 15 minutes

    or to save this recipe.

  • Macerated Peaches With Chamomile Ice Milk and Brioche

    Macerated Peaches With Chamomile Ice Milk and Brioche

    Kim Severson, Anne Quatrano

    14 ratings with an average rating of 4 out of 5 stars

    14

    45 minutes

    or to save this recipe.

  • Chamomile Syrup

    Chamomile Syrup

    Melissa Clark

    52 ratings with an average rating of 4 out of 5 stars

    52

    10 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy