The Spiced Pear Fizz

The Spiced Pear Fizz
William P. O'Donnell/The New York Times
Total Time
About 5 minutes
Rating
4(17)
Comments
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The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers. You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays. Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction. Top it with a good-quality prosecco or a nonvintage brut Champagne for a spot-on seasonal drink.

Featured in: Case Study | A Holiday Cocktail for All

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Ingredients

  • ounces Harvest Spirits Hudson Valley Pear Brandy or other dry, eau-de-vie-style Poire William
  • 1ounce fresh lemon juice
  • ¾ounce spicy simple syrup (see recipe).
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

81 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 7 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ingredients with ice in a cocktail shaker, shake and strain into a Champagne flute, filling it roughly halfway. Top up slowly with a good-quality prosecco or a nonvintage brut Champagne. Garnish with two thin pear slices or a long, thin twist of lemon peel.

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Ratings

4 out of 5
17 user ratings
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Comments

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The Prosecco or sparkling wine should definitely be in the ingredient list. IMHO.

Had leftover masala syrup from an Indian-inspired drink, so this was a perfect way to use it up. Really delicious! Would definitely be a great winter holiday cocktail with spices like cardamom, cinnamon, cloves, and star anise. 5 stars from me.

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