The Spiced Pear Fizz

- Total Time
- About 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½ounces Harvest Spirits Hudson Valley Pear Brandy or other dry, eau-de-vie-style Poire William
- 1ounce fresh lemon juice
- ¾ounce spicy simple syrup (see recipe).
Preparation
- Step 1
Combine the ingredients with ice in a cocktail shaker, shake and strain into a Champagne flute, filling it roughly halfway. Top up slowly with a good-quality prosecco or a nonvintage brut Champagne. Garnish with two thin pear slices or a long, thin twist of lemon peel.
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Comments
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KatInTheHat
The Prosecco or sparkling wine should definitely be in the ingredient list. IMHO.
KB
Had leftover masala syrup from an Indian-inspired drink, so this was a perfect way to use it up. Really delicious! Would definitely be a great winter holiday cocktail with spices like cardamom, cinnamon, cloves, and star anise. 5 stars from me.
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