El Floridita Daiquiri
Updated June 10, 2024
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Ingredients
- 2ounces white rum (Matusalem Platino, Appleton White or Brugal White are all fine choices)
- 1ounce fresh lime juice
- 1ounce fresh pink grapefruit juice
- ¾ounce maraschino liqueur
- 1teaspoon superfine sugar, optional
Nutritional analysis per serving (1 servings)
230 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 0 grams protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
The original was made in a blender with crushed ice, but shaken and strained into a chilled cocktail glass works nicely. Garnish with a wheel of lime.
Private Notes
Comments
Followed the recipe exactly and blended in a Margaritaville machine. This is a fine version. I like the sugar in it. In fact, I'd reduce the lime juice to 3/4 oz as even with the added sugar it's quite tart with the lime and the grapefruit juice. I've seen other versions that use less maraschino liqueur, but I like this with the full 3/4 oz.
Quite good. Didn't need sugar.