Lomo al Trapo (Salt-Grilled Beef Tenderloin)Peter Kaminsky117 ratings with an average rating of 4 out of 5 stars1171 hour, plus 1 hour for meat to come to room temperature
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1107 ratings with an average rating of 4 out of 5 stars1,10725 minutes
Deep-Fried TurkeyKim Severson61 ratings with an average rating of 3 out of 5 stars612 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
No-Churn Salted Caramel Ice CreamMelissa Clark410 ratings with an average rating of 4 out of 5 stars4103 1/2 hours
Dry-Brined SalmonJ. Kenji López-Alt834 ratings with an average rating of 4 out of 5 stars83415 minutes, plus at least 8 hours’ marinating
Salt and Pepper TofuHetty Lui McKinnon1099 ratings with an average rating of 4 out of 5 stars1,09930 minutes
Whiskey-Glazed Salmon With Salt-Crusted PotatoesGenevieve Ko1183 ratings with an average rating of 4 out of 5 stars1,18320 minutes
Salt and Pepper Shrimp RollsKay Chun1978 ratings with an average rating of 4 out of 5 stars1,97815 minutes
Low-Knead Sandwich BreadJ. Kenji López-Alt278 ratings with an average rating of 4 out of 5 stars2784 hours, plus 13 hours’ to 3 days’ resting
Updated No-Knead BreadJ. Kenji López-Alt2519 ratings with an average rating of 4 out of 5 stars2,5191 hour, plus 14 to 20 hours’ resting
Slow-Cooker Steel-Cut OatsSarah DiGregorio471 ratings with an average rating of 4 out of 5 stars471About 8 hours
Salted-Caramel Rice PuddingSamantha Seneviratne652 ratings with an average rating of 4 out of 5 stars65235 minutes, plus cooling and chilling
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen54 ratings with an average rating of 4 out of 5 stars544 hours, plus 48 hours’ brining
Homemade Tortilla ChipsPati Jinich249 ratings with an average rating of 4 out of 5 stars2491 hour, for frying or baking
Turkey BrineSam Sifton515 ratings with an average rating of 4 out of 5 stars51510 minutes, plus at least 12 hours' brining
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”448 ratings with an average rating of 4 out of 5 stars44810 minutes
Pistachio ButterKay Chun58 ratings with an average rating of 4 out of 5 stars5825 minutes, plus cooling
Roasted Almond ButterKay Chun146 ratings with an average rating of 5 out of 5 stars14635 minutes, plus cooling
Roasted Cashew ButterKay Chun53 ratings with an average rating of 4 out of 5 stars5330 minutes, plus cooling
Roasted Macadamia ButterKay Chun42 ratings with an average rating of 4 out of 5 stars4220 minutes, plus cooling
Lime-Sugar Dipping SaltMelissa Clark, Ilene Rosen, Donna Gelb46 ratings with an average rating of 4 out of 5 stars465 minutes
Radishes With Sweet Butter and Kosher SaltGabrielle Hamilton214 ratings with an average rating of 4 out of 5 stars2145 minutes
Grilled Swiss-Chard Stems With Roasted Garlic OilGabrielle Hamilton110 ratings with an average rating of 4 out of 5 stars11030 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton539 ratings with an average rating of 5 out of 5 stars53915 minutes, plus 1 hour resting
Duck ProsciuttoIan Fisher, Michael Ruhlman, Brian Polcyn204 ratings with an average rating of 4 out of 5 stars20410 minutes, plus 7 days' curing
Sour PicklesCathy Barrow330 ratings with an average rating of 4 out of 5 stars33020 minutes, plus 3 to 5 days brining
Cabbage Chopped SaladMark Bittman200 ratings with an average rating of 4 out of 5 stars20030 to 60 minutes