Lomo al Trapo (Salt-Grilled Beef Tenderloin)Peter Kaminsky128 ratings with an average rating of 4 out of 5 stars1281 hour, plus 1 hour for meat to come to room temperature
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1217 ratings with an average rating of 4 out of 5 stars1,21725 minutes
Salt-Baked FishMelissa Clark101 ratings with an average rating of 4 out of 5 stars10135 to 55 minutes
Deep-Fried TurkeyKim Severson61 ratings with an average rating of 3 out of 5 stars612 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
No-Churn Salted Caramel Ice CreamMelissa Clark438 ratings with an average rating of 4 out of 5 stars4383 1/2 hours
Dry-Brined SalmonJ. Kenji López-Alt840 ratings with an average rating of 4 out of 5 stars84015 minutes, plus at least 8 hours’ marinating
Salt and Pepper TofuHetty Lui McKinnon1108 ratings with an average rating of 4 out of 5 stars1,10830 minutes
Whiskey-Glazed Salmon With Salt-Crusted PotatoesGenevieve Ko1186 ratings with an average rating of 4 out of 5 stars1,18620 minutes
Salt and Pepper Shrimp RollsKay Chun1982 ratings with an average rating of 4 out of 5 stars1,98215 minutes
Updated No-Knead BreadJ. Kenji López-Alt2529 ratings with an average rating of 4 out of 5 stars2,5291 hour, plus 14 to 20 hours’ resting
Low-Knead Sandwich BreadJ. Kenji López-Alt280 ratings with an average rating of 4 out of 5 stars2804 hours, plus 13 hours’ to 3 days’ resting
Salted-Caramel Rice PuddingSamantha Seneviratne661 ratings with an average rating of 4 out of 5 stars66135 minutes, plus cooling and chilling
Slow-Cooker Steel-Cut OatsSarah DiGregorio480 ratings with an average rating of 4 out of 5 stars480About 8 hours
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen54 ratings with an average rating of 4 out of 5 stars544 hours, plus 48 hours’ brining
Homemade Tortilla ChipsPati Jinich251 ratings with an average rating of 4 out of 5 stars2511 hour, for frying or baking
Turkey BrineSam Sifton516 ratings with an average rating of 4 out of 5 stars51610 minutes, plus at least 12 hours' brining
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”455 ratings with an average rating of 4 out of 5 stars45510 minutes
Pistachio ButterKay Chun59 ratings with an average rating of 4 out of 5 stars5925 minutes, plus cooling
Roasted Almond ButterKay Chun147 ratings with an average rating of 5 out of 5 stars14735 minutes, plus cooling
Roasted Cashew ButterKay Chun53 ratings with an average rating of 4 out of 5 stars5330 minutes, plus cooling
Roasted Macadamia ButterKay Chun42 ratings with an average rating of 4 out of 5 stars4220 minutes, plus cooling
Lime-Sugar Dipping SaltMelissa Clark, Ilene Rosen, Donna Gelb46 ratings with an average rating of 4 out of 5 stars465 minutes
Radishes With Sweet Butter and Kosher SaltGabrielle Hamilton214 ratings with an average rating of 4 out of 5 stars2145 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Grilled Swiss-Chard Stems With Roasted Garlic OilGabrielle Hamilton112 ratings with an average rating of 4 out of 5 stars11230 minutes
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton539 ratings with an average rating of 5 out of 5 stars53915 minutes, plus 1 hour resting
Duck ProsciuttoIan Fisher, Michael Ruhlman, Brian Polcyn205 ratings with an average rating of 4 out of 5 stars20510 minutes, plus 7 days' curing
Sour PicklesCathy Barrow332 ratings with an average rating of 4 out of 5 stars33220 minutes, plus 3 to 5 days brining
Cabbage Chopped SaladMark Bittman204 ratings with an average rating of 4 out of 5 stars20430 to 60 minutes