Sate Komo (Indonesian Beef Sate)

Name: Sate Komo (Indonesian Beef Sate)
Total time: 30 min
Yield: 8 servings
Cuisine: indonesian
Ingredients: 3 pounds beef round or sirloin, cut into 3/4-inch cubes; 1/2 cup unsweetened coconut milk; 1 1/4 cups grated coconut; 2 1/2 teaspoons granulated sugar; 1/2 cup plus 2 tablespoons dark soy sauce; 1 to 2 tablespoons seeded, finely chopped red or green bird chilies (see note); 6 wooden or bamboo skewers, soaked in hot water for 10 minutes

Recipe from Copeland Marks

Adapted by Molly O'Neill

Total Time: 30 minutes
Rating: 4(9)
Comments: Read comments

Featured in: Food; The Stick Shift

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Ingredients

Yield:8 servings

3pounds beef round or sirloin, cut into ¾-inch cubes
½cup unsweetened coconut milk
1¼cups grated coconut
2½teaspoons granulated sugar
½cup plus 2 tablespoons dark soy sauce
1 to 2tablespoons seeded, finely chopped red or green bird chilies (see note)
6wooden or bamboo skewers, soaked in hot water for 10 minutes

Ingredient Substitution Guide

Preparation

Step 1
In a large bowl, combine all the ingredients, mixing well. Set aside at room temperature to marinate for 15 minutes.
Step 2
Preheat the broiler or a grill. Slide the beef cubes onto the skewers, using 4 to 5 cubes per skewer. Press the beef into the marinade to get as much of the coconut as possible to cling to the meat. Grill, turning once, until browned and cooked to the desired doneness, 3 to 6 minutes per side. Serve immediately.

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