Boozy Concord Grapes
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1quart (about 1¼ pounds) Concord grapes, washed, stems removed and deseeded (optional)
- 1cup sugar
- 2 to 3cups brandy
Nutritional analysis per serving (14 servings)
175 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 21 grams sugars; 0 grams protein; 1 milligram sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place grapes inside a large jar and, using a wooden spoon, break the skins. Stir in the sugar.
- Step 2
Pour brandy over the grapes to cover by an inch. Cover and store in a dark, cool place (but not the refrigerator) for at least one month.
Private Notes
Comments
I just made these because we have an overabundance of concord grapes, but how do you use them??
great with greek yogurt or vanilla icecream
great with greek yogurt or vanilla icecream
I just made these because we have an overabundance of concord grapes, but how do you use them??
We had something like this at a friend's house in Arezzo, made with huge green grapes, and it was delicious. Thanks, I will try this.