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Cider Butter Sauce

By Marian Burros

Total Time
5 minutes
Rating
4(6)
Comments
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Featured in: FROM OUTHIER, DISHES WITH HINT OF ORIENT

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Ingredients

Yield:4 servings
  • ¾cup sweet apple cider
  • 4tablespoons butter at room temperature
  • 1teaspoon lemon juice
  • 1tablespoon Calvados
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

132 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small saucepan add the cider, bring to a boil and simmer until reduced to ⅔ cup. Remove from heat.

  2. Step 2

    Swirl in the butter, and add lemon juice and Calvados. Serve with crepes.

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Ratings

4 out of 5
6 user ratings
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