Crème Fraîche Sauce With Caviar

By Marian Burros

Updated Oct. 23, 2024

Total Time
10 minutes
Rating
(0)
Comments
Read comments

Featured in: FOOD

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

  • ¼cup creme fraiche
  • ¾cup vinaigrette
  • 1tablespoon each sturgeon, whitefish caviar and salmon roe
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

249 calories; 27 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 12 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 1 gram protein; 65 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Whisk the creme fraiche with the vinaigrette to blend completely.

  2. Step 2

    Gently fold in the caviars with a spoon or rubber spatula. Season with salt and pepper if desired. (If you do not wish to use sturgeon caviar, you may use more of the other two.)

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Tracy

Oh look another Marian Burros recipe entitled simply, "Sauce". Ever so helpful. Could you perhaps let us know what this sauce is designed to be served with?

Tracy

Oh look another Marian Burros recipe entitled simply, "Sauce". Ever so helpful. Could you perhaps let us know what this sauce is designed to be served with?

Private comments are only visible to you.

Recipe Tags

or to save this recipe.