Sesame Dip

By Moira Hodgson

Total Time
2 minutes
Prep Time
2 minutes
Rating
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Featured in: RAW OR BLANCHED VEGETABLES, COCKTAILS FOR 70

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Ingredients

Yield:1½ cups
  • 1cup sesame paste
  • ½cup sesame oil
  • 2tablespoons hoisin sauce
  • 2 to 3tablespoons dark soy sauce
  • 1tablespoon hot chili oil
  • 2tablespoons rice or white wine vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

167 calories; 16 grams fat; 2 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 7 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 228 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the sesame paste in a mixing bowl. Beat in the sesame oil, hoisin sauce, soy sauce, chili oil and vinegar. Correct seasoning and serve.

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kniterati

I made this as veggie dip with a colorful tray of celery sticks, yellow tomatoes and purple cauliflower for a gaming (board games) party with adults. It was popular but quite rich and a little sweet to resort to over a period of hours. Children might enjoy it if they ever get past the ick-factor of the color.

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