Parsley Sauce
- Total Time
- 15 minutes
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Ingredients
- 1½cups parsley leaves (preferably flat-leaf)
- ½cup, plus 1½ tablespoons, canned or fresh chicken broth
- 1tablespoon cornstarch
- ½teaspoon kosher salt
- ½cup heavy cream
Nutritional analysis per serving (3 servings)
157 calories; 15 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 174 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the parsley and a half-cup of broth in a food processor. Process for one minute. Scrape mixture into a two-cup glass measure.
- Step 2
Combine the remaining broth with the cornstarch and stir into the parsley mixture. Cover tightly with microwave plastic wrap. Cook at 100 percent for four minutes.
- Step 3
Uncover. Stir in salt. Allow to cool slightly. Whip the cream to soft peaks and fold into the parsley mixture. Serve with the demitasse carrot custards.
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