Melting Berries

By Barbara Kafka

Total Time
1 hour 10 minutes
Rating
4(6)
Comments
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Ingredients

Yield:6 servings
  • 6cups berries as below or in any combination:
  • 2cups (12 ounces) blackberries
  • 2cups (10 ounces) raspberries
  • 2cups (12 ounces) strawberries, hulled and sliced
  • 1½cups sugar
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

345 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 87 grams carbohydrates; 11 grams dietary fiber; 72 grams sugars; 3 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix berries well with sugar. Leave at room temperature, stirring from time to time, until the sugar dissolves and you are left with a sauce.

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Ratings

4 out of 5
6 user ratings
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Comments

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Robin

I haven't made this with this exact ratio of fruit to sugar, but if someone needs a reminder to macerate fresh berries in a little sugar - here it is!

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