Nectarine Sauce

By Barbara Kafka

Total Time
10 minutes
Prep Time
10 minutes
Rating
4(18)
Comments
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Ingredients

Yield:2 cups
  • 1slice fresh ginger, peeled, about the size of a quarter
  • 4medium-size nectarines (about 1¼ pounds), peeled, quartered and pitted
  • 6tablespoons fresh lemon juice, approximately
  • 6tablespoons dark-brown sugar, approximately
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

114 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 2 grams dietary fiber; 24 grams sugars; 1 gram protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put ginger in bowl of a food processor and chop as finely as possible.

  2. Step 2

    Add nectarines and puree. Add lemon juice and sugar to taste (nectarines vary in sweetness and acidity).

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Ratings

4 out of 5
18 user ratings
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