Condiments Recipes

960 recipes

Tartar Sauce
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
15 minutes, plus chilling
or to save this recipe.
Blue Cheese Dressing
Craig Claiborne
433 ratings with an average rating of 5 out of 5 stars
433
2 minutes, plus refrigeration
or to save this recipe.
Pierre and Michel Troisgros’s Zucchini Chutney
Patricia Wells
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 15 minutes
or to save this recipe.
Cherry Tomato Preserve
Florence Fabricant, "Fine Preserving M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook"
22 ratings with an average rating of 4 out of 5 stars
22
60 minutes plus time to seal jars.
or to save this recipe.
Pickled Seedless Grapes
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
15 minutes, plus overnight stand
or to save this recipe.
Banana Jam
Florence Fabricant
48 ratings with an average rating of 4 out of 5 stars
48
1 hour 10 minutes
or to save this recipe.
Sherry Vinegar Vinaigrette
Craig Claiborne
68 ratings with an average rating of 4 out of 5 stars
68
5 minutes
or to save this recipe.
easy
Four Seasons Vanilla Sugar
Leslie Land
3 hours 15 minutes, plus 1 week's storage
or to save this recipe.
easy
Vanilla Oil
Leslie Land
About 15 minutes
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easy
Green Tomato Chutney
Robert Farrar Capon
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 45 minutes
or to save this recipe.
Roasted Yellow Pepper Sauce
Craig Claiborne
14 ratings with an average rating of 4 out of 5 stars
14
40 minutes
or to save this recipe.
Roasted Red Pepper Puree
Craig Claiborne
10 ratings with an average rating of 4 out of 5 stars
10
20 minutes
or to save this recipe.
Lemon-Hazelnut Butter Sauce
Craig Claiborne
15 minutes
or to save this recipe.
Tropical-Fruit Custard Sauce
Craig Claiborne
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes
or to save this recipe.
Basic Light Mayonnaise
Florence Fabricant
34 ratings with an average rating of 4 out of 5 stars
34
5 minutes
or to save this recipe.
Basic Red Barbecue Sauce
Florence Fabricant
9 ratings with an average rating of 3 out of 5 stars
9
15 minutes
or to save this recipe.
easy
Skordalia (Garlic Sauce for Artichokes)
Robert Farrar Capon
6 ratings with an average rating of 4 out of 5 stars
6
30 minutes
or to save this recipe.
easy
Vinaigrette Sauce For Artichokes
Robert Farrar Capon
6 ratings with an average rating of 4 out of 5 stars
6
About 15 minutes
or to save this recipe.
easy
Tomato Onion Chutney
Florence Fabricant
11 ratings with an average rating of 4 out of 5 stars
11
10 minutes
or to save this recipe.
easy
Chakkah Yeh Seedor (Yogurt with garlic sauce)
Craig Claiborne
2 minutes
or to save this recipe.
easy
Ginger Butter Sauce
Craig Claiborne, Pierre Franey
About 15 minutes
or to save this recipe.
Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce)
Craig Claiborne, Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
About 5 minutes
or to save this recipe.
easy
Mexican Vinaigrette Sauce
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
5 minutes
or to save this recipe.
easy
Devon Cream-Yogurt
Jean F. Tibbetts
5 minutes
or to save this recipe.
Confectioners' Sugar Glaze
Jean F. Tibbetts
19 ratings with an average rating of 4 out of 5 stars
19
2 minutes
or to save this recipe.
Bread Sauce
Moira Hodgson
8 ratings with an average rating of 4 out of 5 stars
8
30 minutes
or to save this recipe.
Honey Syrup
Florence Fabricant
10 minutes
or to save this recipe.
Spiced Cranberry Sauce
Muriel Jacobs
10 ratings with an average rating of 4 out of 5 stars
10
15 minutes
or to save this recipe.
Cranberries and Port Wine
Marian Burros
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes, plus refrigeration
or to save this recipe.
Giblet Gravy
Craig Claiborne
37 ratings with an average rating of 4 out of 5 stars
37
1 hour 45 minutes
or to save this recipe.
Tarragon Sauce
Craig Claiborne, Pierre Franey
18 ratings with an average rating of 4 out of 5 stars
18
5 minutes
or to save this recipe.
easy
Spinach Mayonnaise
Craig Claiborne
10 minutes
or to save this recipe.
easy
Gremolata
Florence Fabricant
111 ratings with an average rating of 4 out of 5 stars
111
5 minutes
or to save this recipe.
Pizzaiuola Pesto
Robert Farrar Capon
5 minutes, plus refrigeration
or to save this recipe.
easy
Garlic Croutons
Pierre Franey
10 ratings with an average rating of 4 out of 5 stars
10
About 10 minutes
or to save this recipe.
easy
Fastest Fresh Tomato Sauce
Pierre Franey
6 ratings with an average rating of 5 out of 5 stars
6
15 minutes
or to save this recipe.
Basil-Butter Sauce
Pierre Franey
16 ratings with an average rating of 5 out of 5 stars
16
10 minutes
or to save this recipe.
easy
Kachumbar (Relish)
Craig Claiborne
5 ratings with an average rating of 4 out of 5 stars
5
5 minutes
or to save this recipe.
Kadhi (Yogurt-Based Sauce)
Craig Claiborne
40 minutes, plus overnight stand
or to save this recipe.
Craig Claiborne's Garam Masala
Craig Claiborne
42 ratings with an average rating of 4 out of 5 stars
42
15 minutes
or to save this recipe.
Sauce Vierge
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
or to save this recipe.
easy
Vinaigrette Sauce
Craig Claiborne
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes
or to save this recipe.
easy
Sorrel Sauce
Nancy Harmon Jenkins
19 ratings with an average rating of 4 out of 5 stars
19
10 minutes, plus overnight refrigeration
or to save this recipe.
Jalapeno Pepper Sauce
Craig Claiborne
12 ratings with an average rating of 4 out of 5 stars
12
10 minutes
or to save this recipe.
Potted Shrimp
Nancy Harmon Jenkins
25 minutes
or to save this recipe.
easy
Simple Tapenade
Nancy Harmon Jenkins
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes
or to save this recipe.
easy
Yogurt Cucumber Relish
Robert Farrar Capon
5 ratings with an average rating of 4 out of 5 stars
5
About 15 minutes
or to save this recipe.
easy
Raspberry Jam Cordon Rose
Marian Burros
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes
or to save this recipe.

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