Gremolata

By Florence Fabricant

Total Time
5 minutes
Rating
4(111)
Comments
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Featured in: FOOD; OSSO BUCO, THE CLASSIC ITALIAN 'STEW', IS ON THE SCENE AGAIN

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Ingredients

  • 1large clove garlic, very finely minced
  • Grated rind of one lemon
  • ¼cup finely minced parsley
Ingredient Substitution Guide

Preparation

  1. Step 1

    Mix ingredients and serve as garnish for osso buco.

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Ratings

4 out of 5
111 user ratings
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Comments

Gremolata

Add anchovie to mix for Osso Buco

Kitz

I browned the large shank mpieces in 2 batches. The fond starts to blacken after the first batch. I deglazed with the wine and saved the deglazed liquid. Then browned the second batch. Followed recipe except for 3 more cloves. Came out fantastic. Next time I will cook day before, like a stew, the flavors permeate after a day of marinating in the sauce.

QUAASAM

Used 2 garlic cloves. Excellent.

RES

This is an excellent addition to osso buco and beef stew.

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