Confectioners' Sugar Glaze

By Jean F. Tibbetts

Total Time
2 minutes
Rating
4(19)
Comments
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Featured in: LONG LIVE THE ENGLISH SWEET (REVISED VRSION)

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Ingredients

Yield:0 ½ cup
  • ½cup confectioners' sugar
  • 2teaspoons milk
  • ½teaspoon lemon juice
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

120 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 0 grams dietary fiber; 30 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in small bowl; stir until smooth.

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Ratings

4 out of 5
19 user ratings
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HHDD

Does this glaze stay soft ? Will it get solid enough to be able to stack and send cookies?

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