Tartar Sauce

Total Time
15 minutes, plus chilling
Rating
4(16)
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Ingredients

Yield:About one and one-half cups
  • 1red, ripe tomato, about ÂĽ pound or slightly less
  • ÂĽteaspoon finely minced garlic
  • 2tablespoons dry white wine
  • 1cup mayonnaise
  • 3tablespoons bottled India relish
  • 1tablespoon finely chopped fresh herbs, such as parsley, tarragon and chives
  • 1hard-cooked egg
  • Salt to taste, if desired
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

594 calories; 61 grams fat; 9 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 36 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 3 grams protein; 586 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cut away and discard the core of the tomato. Cut the tomato crosswise in half and squeeze gently to remove the seeds. Cut the tomato into cubes and put it into the container of a food processor. Blend thoroughly. You will need one-quarter cup.

  2. Step 2

    Put the pureed tomato into a saucepan and add the garlic and wine. Bring to the boil and cook until reduced by half. Cool and then chill.

  3. Step 3

    Put the mayonnaise in a mixing bowl and add the tomato mixture, India relish and herbs.

  4. Step 4

    Put the egg through a fine sieve and add it. Add salt and pepper to taste. Serve chilled.

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