Ham And Chutney Sandwiches

Name: Ham And Chutney Sandwiches
Total time: 5 min
Yield: Four servings
Ingredients: 4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes; 6 tablespoons sweet mustard (preferably sweetened with honey); 4 tablespoons mayonnaise; 1/2 pound cooked, wafer-thin slices of ham; 4 tablespoons chutney, preferably homemade

By Craig Claiborne and Pierre Franey

Total Time: 5 minutes
Rating: 4(23)
Comments: Read comments

Featured in: FOOD; SLICES OF LIFE

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Ingredients

Yield:Four servings

4crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
6tablespoons sweet mustard (preferably sweetened with honey)
4tablespoons mayonnaise
½pound cooked, wafer-thin slices of ham
4tablespoons chutney, preferably homemade

Ingredient Substitution Guide

Preparation

Step 1
Split the french rolls or bread slices in half, sandwich fashion.
Step 2
Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
Step 3
Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.

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