Spiced Cranberry Sauce

By Muriel Jacobs

Total Time
15 minutes
Rating
4(10)
Comments
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Ingredients

  • 1pound cranberries
  • ⅓teaspoon each of cinnamon, allspice and nutmeg (or) 1 teaspoon pumpkin pie spice
  • ½cup vinegar
  • 1cup sugar
  • ½teaspoon salt
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

252 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 64 grams carbohydrates; 5 grams dietary fiber; 55 grams sugars; 0 grams protein; 294 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and clean the cranberries, place them in a pan with vinegar and cook over low heat until the berries pop and soften. Put through a sieve and return to the pan.

  2. Step 2

    Add spices, salt and sugar. Continue to cook over low heat until the spices are blended. Pour into hot sterilized jars and seal.

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