Honey Syrup

By Florence Fabricant

Total Time
10 minutes
Rating
(0)
Comments
Read comments

Featured in: WITH LATKES, POTATOES ARE JUST A POINT OF DEPARTURE

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:1½ cups
  • 1cup sugar
  • â…“cup orange juice
  • Juice of 1 lemon
  • 1cup honey
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

310 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 82 grams carbohydrates; 0 grams dietary fiber; 81 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Dissolve sugar in the orange juice in a small saucepan. Heat until mixture turns clear. Simmer gently 5 minutes.

  2. Step 2

    Add lemon juice and honey, and set aside until ready to use.

  3. Step 3

    Before using, warm gently and serve warm.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.