Blood-Orange Liqueur
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Yield:Makes about 10 cups, or three 750-ml bottles
- 3½cups sugar
- Two 750-milliliter bottles grappa or other 90-proof alcohol
- 1blood orange, peel left on and sliced
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)
603 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 72 grams carbohydrates; 0 grams dietary fiber; 71 grams sugars; 0 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
In a medium saucepan, combine the sugar and ¾ cup water. Simmer until the sugar dissolves.
- Step 2
In a large, sterilized container, combine the sugar mixture, grappa and orange. Cover and allow to sit in a cool, dark place for 1 month. Strain into sterilized bottles and seal with sterilized corks or caps.
Private Notes
Leave a Private Comment on this recipe and see it here.
Comments
There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.