Kachumbar (Relish)

Name: Kachumbar (Relish)
Total time: 5 min
Yield: 8 or more servings
Cuisine: indian
Ingredients: 2 cucumbers, peeled and cut into 1/4-inch cubes; 1 cup roasted chickpeas (daalia), coarsely crushed in blender or food processor; 1 teaspoon salt, if desired; 5 tablespoons lime juice; 2 tablespoons sugar; 1 cup coriander leaves; 2 small fresh hot green chilies, each about 2 inches long, trimmed and finely chopped

By Craig Claiborne

Total Time: 5 minutes
Rating: 4(5)
Comments: Read comments

Featured in: EXOTIC VEGETARIAN DISCOVERY: THE CUISINE OF AN INDIAN STATE

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Ingredients

Yield:8 or more servings

2cucumbers, peeled and cut into ¼-inch cubes
1cup roasted chickpeas (daalia), coarsely crushed in blender or food processor
1teaspoon salt, if desired
5tablespoons lime juice
2tablespoons sugar
1cup coriander leaves
2small fresh hot green chilies, each about 2 inches long, trimmed and finely chopped