Garlic Croutons

By Pierre Franey

Total Time
About 10 minutes
Rating
4(10)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:About 1 cup
  • 3very thin slices white bread
  • 3tablespoons olive oil
  • 2cloves garlic, peeled but left whole
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

122 calories; 11 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 52 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Trim crusts from bread. Cut bread into ½-inch cubes or smaller. There should be about 1 cup.

  2. Step 2

    Heat oil in a skillet; when hot, add bread and garlic cloves. Cook, shaking skillet and stirring, until bread cubes are golden brown. Drain in a sieve. Discard garlic.

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4 out of 5
10 user ratings
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