Horseradish Sauce, With Tarragon

By Moira Hodgson

Total Time
5 minutes
Rating
4(10)
Comments
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Featured in: FOOD; POT AU FEU FOR A LARGE MEAL-IN-ONE

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Ingredients

Yield:10 servings
  • ½ to ¾cup freshly grated horseradish
  • 1½cups sour cream
  • ½teaspoon Dijon mustard
  • 1tablespoon fresh tarragon leaves, chopped (or 1 teaspoon dried)
  • Tarragon vinegar to taste
  • Coarse salt and freshly ground pepper to taste
Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine the horseradish, sour cream, mustard and tarragon leaves in a bowl. Mix thoroughly and add vinegar to taste. Season with salt and pepper.

  2. Step 2

    Put the sauce in two small bowls.

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4 out of 5
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Comments

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Tim

Delicious! Made to go with roast beef made on the grill, and served on pretzel buns. Was a huge hit. I made it about a week ahead of time in order to let the fresh horseradish & tarragon permeate the sauce - worked great, and the sauce held up just fine. Will be making again.

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