Watercress, Broccoli And Orange Salad

Name: Watercress, Broccoli And Orange Salad
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 2 bunches watercress; 1 bunch broccoli; 1 orange, peeled, pith pared, flesh cut into 1/2-inch pieces; 1 clove garlic, crushed; 1 teaspoon soy sauce; 1 to 2 tablespoons balsamic vinegar; 1/4 cup fresh orange juice; 1/4 to 1/3 cup sesame oil; 2 tablespoons toasted sesame seeds; Coarse salt and freshly ground peppr to taste

By Moira Hodgson

Total Time: 20 minutes
Rating: 4(11)
Comments: Read comments

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Ingredients

Yield:4 to 6 servings

2bunches watercress
1bunch broccoli
1orange, peeled, pith pared, flesh cut into ½-inch pieces

For the Dressing

1clove garlic, crushed
1teaspoon soy sauce
1 to 2tablespoons balsamic vinegar
¼cup fresh orange juice
¼ to ⅓cup sesame oil
2tablespoons toasted sesame seeds
Coarse salt and freshly ground peppr to taste

Ingredient Substitution Guide

Preparation

Step 1
Trim the stalks from the watercress. Wash and dry the leaves. Strip the stalks from the broccoli and divide the florets into tiny pieces the size of a thumbnail.
Step 2
Place the broccoli and watercress in a salad bowl along with the pieces of orange.
Step 3
Combine the remaining ingredients. Mix well, remove the garlic clove and pour the dressing over the watercress.

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