Mesa Grill's Smoked Tomato Salsa

Name: Mesa Grill's Smoked Tomato Salsa
Total time: 10 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 smoked tomatoes, diced; 2 tablespoons red onion, diced; 1 tablespoon jalapeno pepper, minced; 4 tablespoons lime juice; 1 tablespoon ground ancho chilies; Coarse salt to taste

By Moira Hodgson

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Taking Advantage of Season's Tomatoes

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Ingredients

Yield:4 servings

2smoked tomatoes, diced
2tablespoons red onion, diced
1tablespoon jalapeno pepper, minced
4tablespoons lime juice
1tablespoon ground ancho chilies
Coarse salt to taste

Ingredient Substitution Guide

Preparation

Step 1
Combine all ingredients in a mixing bowl. Serve at room temperature.

Tip

For tomatoes: The tomatoes can be smoked in a home smoker or in a dome-covered barbecue grill. Prepare a charcoal or wood fire in the grill and let it burn to ashes. Lay chips of aromatic wood over the ashes and cover. Rub the tomatoes with olive oil and arrange them on a grill rack and place them on the barbecue. Open the top vent slightly, cover the grill and let the tomatoes smoke for 10 minutes.