Orange Glazed Turnips
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1½pounds white turnips
- ½cup freshly squeezed orange juice
- 1cup chicken stock
- 2tablespoons butter
- Coarse salt and freshly ground pepper
- 3tablespoons grated orange peel
- 1teaspoon sugar
- 1tablespoon fresh thyme leaves
Nutritional analysis per serving (4 servings)
145 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 4 grams protein; 640 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Peel turnips and cut into one-and-a-half-inch pieces. Put them in heavy saucepan with orange juice, chicken stock and one tablespoon butter. Season with salt and pepper; simmer uncovered until the turnips are tender and the liquid has evaporated (about 20 minutes). If more liquid is needed to cook the turnips, add a little more water.
- Step 2
Meanwhile, blanch and drain the orange peel.
- Step 3
Add the remaining butter and the sugar to the turnips and continue cooking them, turning them with a spoon, until they are glazed. Sprinkle them with the grated peel and thyme leaves. Correct seasoning and serve.
Private Notes
Comments
I used half the orange juice called for and used 1Tbsp maple syrup and butter at the end instead of sugar. I skipped the orange zest. We will make it again, very delicious!
Yum! Worth making.
I used half the orange juice called for and used 1Tbsp maple syrup and butter at the end instead of sugar. I skipped the orange zest. We will make it again, very delicious!
Yum! Worth making.