Peach-Pureé Vinaigrette
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ½cup peach purée
- Salt and freshly ground pepper to taste
- ½cup extra-virgin olive oil
- ¼cup balsamic or sherry vinegar
- 10leaves fresh basil, washed
Nutritional analysis per serving (2 servings)
516 calories; 54 grams fat; 7 grams saturated fat; 0 grams trans fat; 39 grams monounsaturated fat; 6 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 352 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all of the ingredients in a blender, and blend until they are smooth. Use to dress a green salad within 1 hour.
Private Notes
Comments
I use my Nutri Bullet to puree the peaches - 1 peach - 1/2 cup - I did 2 peaches and used half to make the dressing and I put the rest into sparkling peach flavored water and a little vodka:) Dressing was delicious
What amount of peaches are needed for this recipe?
Do you puree the greens in with the peaches and dressing fixings?
What amount of peaches are needed for this recipe?
I use my Nutri Bullet to puree the peaches - 1 peach - 1/2 cup - I did 2 peaches and used half to make the dressing and I put the rest into sparkling peach flavored water and a little vodka:) Dressing was delicious