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Anchovy Butter

By Joan Nathan

Total Time
5 minutes
Rating
4(22)
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Featured in: FOOD; FRESH FROM THE SEA

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Ingredients

  • 1ounce anchovy fillets
  • ½pound unsalted butter
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

281 calories; 31 grams fat; 20 grams saturated fat; 1 gram trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 177 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Puree the anchovies and butter in a food processor and serve spread on the brioche.

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Ratings

4 out of 5
22 user ratings
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Comments

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lolita sarkar

Is this fresh anchovy or salt cured?

Lola

The kind you get in the jars that are salt and oil cured. I add capers and tarragon and lemon zest to this recipe and it's out of this world. Recipe as it stands is great too.

LS Gourmet

Used this over grilled asparagus - absolutely wonderful and a great side dish for the prime rib.

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