Sesame-Dijon Mustard Dip

By Moira Hodgson

Total Time
5 minutes
Prep Time
5 minutes
Rating
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Featured in: RAW OR BLANCHED VEGETABLES, COCKTAILS FOR 70

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Ingredients

Yield:1½ cups
  • ½cup Dijon mustard
  • ½cup sesame oil
  • 1clove garlic
  • 6scallions chopped
  • 2tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

359 calories; 38 grams fat; 5 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 15 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 462 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the mustard in a blender or food processor. Add the sesame oil and garlic. Blend until smooth and pour into a small bowl.

  2. Step 2

    Mix in the scallions and the red wine vinegar. Season with salt and pepper to taste.

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Comments

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Evelyn Murphy

I agree with Meg, 1Tbsp of vinegar was enough. After tasting, I added a good squirt of lemon juice, but that’s just me.

Meg Crane

It's a very good dip. I think even better when I used only 1 tbs
of vinegar.

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