Roasted Garlic

By Craig Claiborne and Pierre Franey

Total Time
30 minutes
Rating
4(36)
Comments
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Ingredients

Yield:About a half-pound of roast garlic
  • 3large heads garlic, unpeeled, about ½ pound
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

279 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 62 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 12 grams protein; 32 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    The quantity of garlic is arbitrary.

  2. Step 2

    Preheat the oven to 500 degrees.

  3. Step 3

    Break the garlic into individual unpeeled cloves. Place the garlic in a heat-proof baking dish and place in the oven. Bake 25 minutes and set aside for use in cooking as needed.

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Ratings

4 out of 5
36 user ratings
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