Quick Salsa

By Craig Claiborne and Pierre Franey

Updated May 30, 2024

Total Time
5 minutes
Rating
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Featured in: FOOD; The Homecoming

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Ingredients

Yield:About two and one-half cups
  • ½cup finely chopped white or Spanish onions
  • 2cups unpeeled, unseeded, cored tomato cut into ¼-inch cubes
  • 1½teaspoons or more finely chopped fresh, seeded jalapeno peppers
  • Salt to taste, if desired
  • ¼cup finely chopped fresh coriander leaves
  • 2tablespoons freshly squeezed lime juice
Ingredient Substitution Guide
Nutritional analysis per serving (5 servings)

19 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 193 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a mixing bowl and blend well. Refrigerate until ready to serve.

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