Mustard Sauce With Dill

By Marian Burros

Updated Jan. 9, 2025

Total Time
5 minutes
Rating
4(19)
Comments
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Ingredients

Yield:10 servings
  • 2tablespoons Dijon mustard
  • 1tablespoon sugar
  • 2tablespoons white vinegar
  • 6tablespoons corn oil
  • 1heaping tablespoon chopped dill (reserved from gravlax garnish)
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

81 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 4 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 34 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix mustard with sugar and vinegar. Add oil slowly, beating as you add.

  2. Step 2

    Stir in dill and serve with gravlax. Without dill, sauce will keep for a week or more in refrigerator.

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Ratings

4 out of 5
19 user ratings
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Comments

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Richard

Easy to make delicious mustard sauce for Gravlax! I used olive il and maple sugar.

Essie A

Fantastical and easy

Es

Perfect. I used olive oil and slightly less sugar. Served with arctic char gravlax. The mustard sauce of my dreams.

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