Jansson’s Temptation (Creamy Potato Casserole)Eric Kim, Jens Linder, Johanna Westman498 ratings with an average rating of 4 out of 5 stars49850 minutes
Hasselback PotatoesLidey Heuck916 ratings with an average rating of 4 out of 5 stars9161 hour 30 minutes
Semlor (Cardamom Cream Buns)Matt Haines, Ingrid Schatz353 ratings with an average rating of 4 out of 5 stars3531 hour, plus rising
Hindbaersnitter (Danish Raspberry Slices)Alexa Weibel, Brontë Aurell895 ratings with an average rating of 4 out of 5 stars8951 hour, plus chilling, cooling and resting
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2076 ratings with an average rating of 4 out of 5 stars2,0761 hour, plus cooling and 3 hours’ resting
Norwegian Apple CakeFlorence Fabricant, Nevada Berg1350 ratings with an average rating of 4 out of 5 stars1,3501 hour 45 minutes, plus cooling
Potato BreadFlorence Fabricant, Matt Orlando101 ratings with an average rating of 4 out of 5 stars1012 hours, plus 2 days' rising
Gravlax With Yogurt-Dill SauceDorie Greenspan164 ratings with an average rating of 4 out of 5 stars16420 minutes, plus 2-3 days’ refrigeration
Spaghetti With Salmon Two WaysFlorence Fabricant183 ratings with an average rating of 4 out of 5 stars18320 minutes
Kalpudding (Meatloaf With Caramelized Cabbage)Sam Sifton2489 ratings with an average rating of 4 out of 5 stars2,48990 minutes
Nordic Whole-Grain Rye BreadJulia Moskin, Claus Meyer428 ratings with an average rating of 4 out of 5 stars4282 days
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg430 ratings with an average rating of 4 out of 5 stars4301 hour, plus cooling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann438 ratings with an average rating of 4 out of 5 stars4381 1/4 hours, plus cooling
Bacon Fat GingersnapsJulia Moskin1034 ratings with an average rating of 4 out of 5 stars1,03445 minutes, plus chilling time
St. Lucia BunsSam Sifton, Jennifer Jansch339 ratings with an average rating of 5 out of 5 stars3391 1/2 hours
Oak Ice CreamThe New York Times, Mads Refslund57 ratings with an average rating of 4 out of 5 stars571 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
Charred BroccoliJeff Gordinier, Ben Spiegel117 ratings with an average rating of 4 out of 5 stars1171 hour
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
White-Fish Fillets With Grilled CabbageMark Bittman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Langoustines With Oysters and SeaweedMark Bittman14 ratings with an average rating of 4 out of 5 stars1430 minutes
Small-Batch Gravlax With Fennel-Orange ButterMelissa Clark94 ratings with an average rating of 5 out of 5 stars9420 minutes
PiparkakutEmily Weinstein, Naomi Donabedian414 ratings with an average rating of 4 out of 5 stars4141 hour 15 minutes, plus chilling
Royal Cake BisteeyaAmanda Hesser, Mourad Lahlou28 ratings with an average rating of 4 out of 5 stars282 hours 30 minutes, plus overnight refrigeration
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray126 ratings with an average rating of 5 out of 5 stars12610 minutes
Mark Bittman's GravlaxMark Bittman499 ratings with an average rating of 4 out of 5 stars49915 minutes, plus 24 hours' basting
Swedish Ginger CookiesCathy Horyn551 ratings with an average rating of 4 out of 5 stars551About 30 minutes, after several hours' refrigeration
Norwegian Pumpkin SoupNigella Lawson177 ratings with an average rating of 4 out of 5 stars17745 minutes
GravlaxMark Bittman168 ratings with an average rating of 4 out of 5 stars16810 minutes prep and 24 to 36 hours' refrigeration
Rye Toasts With Smoked Trout and Scrambled EggsJulia Moskin, Paul Berglund20 ratings with an average rating of 5 out of 5 stars2030 minutes
Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes
Red Cabbage SaladElaine Louie, Kurt Gutenbrunner35 ratings with an average rating of 4 out of 5 stars355 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson20 ratings with an average rating of 4 out of 5 stars201 hour
Reindeer, Venison or Beef With Mushrooms and Berry SauceJonathan Reynolds, Harahorn Hotel28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
King Crab Soup With SaffronJonathan Reynolds, Harahorn Hotel25 ratings with an average rating of 4 out of 5 stars2530 minutes
Icelandic Lamb LoinsJason Epstein27 ratings with an average rating of 4 out of 5 stars271 hour 15 minutes
Juniper-Flavored GravlaxMolly O'Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Cyril Renaud's Citrus GravlaxMark Bittman17 ratings with an average rating of 4 out of 5 stars1715 minutes
Vincent Hodgins's Moroccan Spiced GravlaxMark Bittman6 ratings with an average rating of 5 out of 5 stars615 minutes
Tom Valenti's Low-Salt GravlaxMark Bittman20 ratings with an average rating of 4 out of 5 stars2015 minutes
Swedish Yellow Pea SoupSuzanne Hamlin, Ulrika Bengtsson46 ratings with an average rating of 4 out of 5 stars461 hour
Danish Rice Pudding With Fresh CherriesBryan Miller, Pierre Franey21 ratings with an average rating of 4 out of 5 stars211 hour