Nordic Recipes

103 recipes

Princess Cake
Nicola Lamb
193 ratings with an average rating of 5 out of 5 stars
193
About 3 hours
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Lazy Daisy Cake
Melissa Clark
1230 ratings with an average rating of 5 out of 5 stars
1,230
1 hour
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easy
Jansson’s Temptation (Creamy Potato Casserole)
Eric Kim, Jens Linder, Johanna Westman
499 ratings with an average rating of 4 out of 5 stars
499
50 minutes
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Hasselback Potatoes
Lidey Heuck
962 ratings with an average rating of 4 out of 5 stars
962
1 hour 30 minutes
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
355 ratings with an average rating of 4 out of 5 stars
355
1 hour, plus rising
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Hindbaersnitter (Danish Raspberry Slices)
Alexa Weibel, Brontë Aurell
895 ratings with an average rating of 4 out of 5 stars
895
1 hour, plus chilling, cooling and resting
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Swedish Cardamom Buns
Charlotte Druckman, Fabrique bakery
2082 ratings with an average rating of 4 out of 5 stars
2,082
1 hour, plus cooling and 3 hours’ resting
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Norwegian Apple Cake
Florence Fabricant, Nevada Berg
1375 ratings with an average rating of 4 out of 5 stars
1,375
1 hour 45 minutes, plus cooling
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Potato Bread
Florence Fabricant, Matt Orlando
102 ratings with an average rating of 4 out of 5 stars
102
2 hours, plus 2 days' rising
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Gravlax With Yogurt-Dill Sauce
Dorie Greenspan
164 ratings with an average rating of 4 out of 5 stars
164
20 minutes, plus 2-3 days’ refrigeration
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Spaghetti With Salmon Two Ways
Florence Fabricant
184 ratings with an average rating of 4 out of 5 stars
184
20 minutes
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easy
Kalpudding (Meatloaf With Caramelized Cabbage)
Sam Sifton
2520 ratings with an average rating of 4 out of 5 stars
2,520
90 minutes
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Nordic Whole-Grain Rye Bread
Julia Moskin, Claus Meyer
430 ratings with an average rating of 4 out of 5 stars
430
2 days
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Swedish Meatballs
Melissa Clark
2051 ratings with an average rating of 5 out of 5 stars
2,051
45 minutes
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Blotkake (Norwegian Cream Cake)
Julia Moskin, Maren Waxenberg
432 ratings with an average rating of 4 out of 5 stars
432
1 hour, plus cooling
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Chocolate Coconut Cake
Melissa Clark, Trine Hahnemann
438 ratings with an average rating of 4 out of 5 stars
438
1 1/4 hours, plus cooling
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Bacon Fat Gingersnaps
Julia Moskin
1035 ratings with an average rating of 4 out of 5 stars
1,035
45 minutes, plus chilling time
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St. Lucia Buns
Sam Sifton, Jennifer Jansch
341 ratings with an average rating of 5 out of 5 stars
341
1 1/2 hours
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Charred Broccoli
Jeff Gordinier, Ben Spiegel
117 ratings with an average rating of 4 out of 5 stars
117
1 hour
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Oak Ice Cream
The New York Times, Mads Refslund
58 ratings with an average rating of 4 out of 5 stars
58
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
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Roasted Sliced Beets With Fresh Cheese and Almonds
Julia Moskin, Paul Berglund
23 ratings with an average rating of 4 out of 5 stars
23
45 minutes
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White-Fish Fillets With Grilled Cabbage
Mark Bittman
22 ratings with an average rating of 4 out of 5 stars
22
45 minutes
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Langoustines With Oysters and Seaweed
Mark Bittman
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
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Small-Batch Gravlax With Fennel-Orange Butter
Melissa Clark
94 ratings with an average rating of 5 out of 5 stars
94
20 minutes
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Piparkakut
Emily Weinstein, Naomi Donabedian
414 ratings with an average rating of 4 out of 5 stars
414
1 hour 15 minutes, plus chilling
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Royal Cake Bisteeya
Amanda Hesser, Mourad Lahlou
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 30 minutes, plus overnight refrigeration
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Citrus-Cured Gravlax With Toasted Fennel Seeds
Joan Nathan, Todd Gray
129 ratings with an average rating of 5 out of 5 stars
129
10 minutes
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Mark Bittman's Gravlax
Mark Bittman
499 ratings with an average rating of 4 out of 5 stars
499
15 minutes, plus 24 hours' basting
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Finnish Meatballs
Celia Barbour
543 ratings with an average rating of 5 out of 5 stars
543
1 hour
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Swedish Ginger Cookies
Cathy Horyn
551 ratings with an average rating of 4 out of 5 stars
551
About 30 minutes, after several hours' refrigeration
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Norwegian Pumpkin Soup
Nigella Lawson
178 ratings with an average rating of 4 out of 5 stars
178
45 minutes
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Gravlax
Mark Bittman
173 ratings with an average rating of 4 out of 5 stars
173
10 minutes prep and 24 to 36 hours' refrigeration
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Rye Toasts With Smoked Trout and Scrambled Eggs
Julia Moskin, Paul Berglund
21 ratings with an average rating of 5 out of 5 stars
21
30 minutes
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easy
Lingonberry Relish
Jeff Gordinier, Marcus Jernmark
23 ratings with an average rating of 5 out of 5 stars
23
20 minutes
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Red Cabbage Salad
Elaine Louie, Kurt Gutenbrunner
35 ratings with an average rating of 4 out of 5 stars
35
5 minutes
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Scandinavian Seafood Salad
Amanda Hesser, Marcus Samuelsson
20 ratings with an average rating of 4 out of 5 stars
20
1 hour
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Reindeer, Venison or Beef With Mushrooms and Berry Sauce
Jonathan Reynolds, Harahorn Hotel
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 30 minutes
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King Crab Soup With Saffron
Jonathan Reynolds, Harahorn Hotel
25 ratings with an average rating of 4 out of 5 stars
25
30 minutes
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Icelandic Lamb Loins
Jason Epstein
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 15 minutes
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Swedish Graddtarta
Lois Smith Brady
18 ratings with an average rating of 4 out of 5 stars
18
1 hour
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Juniper-Flavored Gravlax
Molly O'Neill, Aquavit
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes, plus sitting and a few days' refrigeration time
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Juniper-Flavored Gravlax
Molly O'Neill, Aquavit
2 hours 45 minutes, plus 3-5 days' refrigeration
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Cyril Renaud's Citrus Gravlax
Mark Bittman
17 ratings with an average rating of 4 out of 5 stars
17
15 minutes
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Vincent Hodgins's Moroccan Spiced Gravlax
Mark Bittman
6 ratings with an average rating of 5 out of 5 stars
6
15 minutes
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Tom Valenti's Low-Salt Gravlax
Mark Bittman
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes
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Swedish Ginger Cookies
Suzanne Hamlin
170 ratings with an average rating of 5 out of 5 stars
170
2 hours
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Swedish Yellow Pea Soup
Suzanne Hamlin, Ulrika Bengtsson
46 ratings with an average rating of 4 out of 5 stars
46
1 hour
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Danish Rice Pudding With Fresh Cherries
Bryan Miller, Pierre Franey
21 ratings with an average rating of 4 out of 5 stars
21
1 hour
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