Alex Delicata's Dry Cure For Smoked Fish

By Trish Hall

Total Time
10 minutes
Prep Time
10 minutes
Rating
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Ingredients

Yield:About 2 cups
  • 1cup kosher salt
  • 1cup brown sugar
  • 1teaspoon dry parsley
  • 1teaspoon dry basil
  • ½teaspoon ground white pepper
  • ÂĽteaspoon ground clove
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

278 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 72 grams carbohydrates; 0 grams dietary fiber; 70 grams sugars; 0 grams protein; 173 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients and mix well. Use 1 to 2 tablespoons, depending on the size of the fish pieces to be smoked, rubbed over the surface of the fish. Remainder may be stored in a covered glass jar in a cool dry place.

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