Sour Plum MolassesLeena Trivedi-Grenier, Hanif Sadr32 ratings with an average rating of 4 out of 5 stars323 hours
Sonoran-Style Flour TortillasSamin Nosrat, Teo Diaz, Julia Guerrero1136 ratings with an average rating of 4 out of 5 stars1,13630 minutes, plus 2 1/2 hours resting time
Schmaltz and GribenesMelissa Clark192 ratings with an average rating of 4 out of 5 stars1921 hour 30 minutes
All-Purpose California Beef RubKim Severson1577 ratings with an average rating of 5 out of 5 stars1,5775 minutes
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark167 ratings with an average rating of 4 out of 5 stars1675 minutes
Kosher Pickles, The Right WayMark Bittman148 ratings with an average rating of 4 out of 5 stars1481 to 2 days
Salt-Baked PotatoesJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars1045 minutes
Juniper-Flavored GravlaxMolly O'Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Brine-Cured Roast TurkeyR. W. Apple Jr.53 ratings with an average rating of 5 out of 5 stars534 hours 15 minutes
Freezer Preserved LemonsAmanda Hesser23 ratings with an average rating of 3 out of 5 stars2325 minutes
Cucumber KimchiMolly O'Neill, Woo Chon13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus 4 days' sitting
Fried Potatoes With Rosemary SaltAmanda Hesser, Karen Miele16 ratings with an average rating of 4 out of 5 stars1645 minutes
Cambodian Barbecued ChickenMolly O'Neill8 ratings with an average rating of 4 out of 5 stars840 minutes
Grilled Eggplant With Mint MarinadeMolly O'Neill14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Creamy Mascarpone PolentaMolly O'Neill87 ratings with an average rating of 4 out of 5 stars871 hour 10 minutes
Salt-Baked ChickenMolly O'Neill9 ratings with an average rating of 4 out of 5 stars92 hours 20 minutes
Salt-Roasted Rack of LambMolly O'Neill37 ratings with an average rating of 3 out of 5 stars3750 minutes
White Gazpacho With Preserved LemonMolly O'Neill28 ratings with an average rating of 4 out of 5 stars2815 minutes
Preserved Lemons With CardamomMolly O'Neill9 ratings with an average rating of 4 out of 5 stars910 minutes, plus 3 weeks' refrigeration
Pastrami SalmonBryan Miller, David Burke36 ratings with an average rating of 5 out of 5 stars3640 minutes
Cured Salmon GravlaxJacques Pepin66 ratings with an average rating of 4 out of 5 stars6615 minutes, plus a few days' refrigeration
Dry-Cured Smoked SalmonMoira Hodgson6 ratings with an average rating of 4 out of 5 stars61 hour 5 minutes
Rendered Chicken FatFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars725 minutes
Roasted Sichuan Pepper-SaltSusan Herrmann Loomis7 ratings with an average rating of 4 out of 5 stars710 minutes
Duck ConfitFlorence Fabricant44 ratings with an average rating of 4 out of 5 stars443 hours 15 minutes