Potatoes With Onion

Name: Potatoes With Onion
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 2 medium onions, peeled and sliced thin; 2 tablespoons olive oil; 6 medium potatoes, peeled and sliced thin; 1 13 3/4-ounce can low-salt chicken broth; 1 to 2 tablespoons olive oil (or butter, if preferred); 2 tablespoons fresh thyme

Recipe from Craig Shelton

Adapted by Trish Hall

Total Time: 1 hour 30 minutes
Rating: 3(5)
Comments: Read comments

Featured in: How to Think on Your Feet and Shop Your Mind

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:4 servings

2medium onions, peeled and sliced thin
2tablespoons olive oil
6medium potatoes, peeled and sliced thin
113¾-ounce can low-salt chicken broth
1 to 2tablespoons olive oil (or butter, if preferred)
2tablespoons fresh thyme

Ingredient Substitution Guide

Preparation

Step 1
Preheat oven to 350 degrees.
Step 2
Saute onions in olive oil over medium heat for 20 minutes. Spread across a baking pan, and cover with potatoes; then, pour in chicken broth, which should barely cover the onions and potatoes. Put some olive oil or butter on top. Sprinkle thyme over potatoes and onions. Bake for one hour.

Private Notes

Leave a Private Comment on this recipe and see it here.