Olivada
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1red pepper
- 1cup Kalamata olives
- ½red onion
- 1clove garlic
- 1rib celery
- 2tablespoons balsamic vinegar
- 1tablespoon oregano
- ½cup extra-virgin olive oil
Nutritional analysis per serving (6 servings)
202 calories; 21 grams fat; 3 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 173 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Prepare the broiler. Char the red pepper, turning to cook on all sides. Let cool slightly, tear off blackened skin and remove seeds and veins.
- Step 2
While pepper is roasting, pit the olives. Peel onion and garlic, trim celery and chop in large pieces.
- Step 3
Combine all ingredients in food processor. Pulse until mixture is spreadable.
- Step 4
Serve with bread or crackers.
Private Notes