Pita Chips
- Total Time
- 30 minutes
- Rating
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Ingredients
- 24pita breads, regular size
Nutritional analysis per serving (192 servings)
15 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 24 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Slice each pita in half to divide it into two flat disks. If that is too tedious, stack six of rounds, and simply cut off the edges; then repeat three times. Next, cut each disk into quarters, yielding 8 sections from each pita.
- Step 3
Put the sections onto baking sheets, and bake them for 7 or 8 minutes, until toasted. Cool, then store in a tightly tied plastic bag until you are ready to use them.
Private Notes