Sour-Cream Shallot Sauce

By Marian Burros

Updated Oct. 23, 2024

Total Time
5 minutes
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Ingredients

  • 16ounces (1 pint) sour cream
  • 2tablespoons lemon juice
  • ⅛teaspoon salt
  • White pepper to taste
  • 1½tablespoons finely minced shallots
  • 2tablespoons minced parsley
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

156 calories; 15 grams fat; 8 grams saturated fat; 1 gram trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 2 grams protein; 73 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix the sour cream with the lemon juice, salt, plenty of pepper, shallots and parsley.

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Comments

dihard1946

Ten hours later I find that this recipe is a part of the Marian Burros recipe for "Napoleon Of Salmon Mousse."

dihard1946

Ten hours later I find that this recipe is a part of the Marian Burros recipe for "Napoleon Of Salmon Mousse."

dihard1946

Sauce? Is there more to this "sauce?' A name and uses would be appreciated.

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