Sweet Onion Relish
Updated Oct. 12, 2023
- Total Time
- 40 minutes
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
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Ingredients
- ¼cup olive oil
- 6large sweet onions, approximately 3 pounds, peeled and thinly sliced
- ¼cup balsamic vinegar
- ¾cup chicken stock
- 2tablespoons honey
- Salt and pepper to taste
- ¼cup chopped fresh dill, or 1 tablespoon dried
Nutritional analysis per serving (6 servings)
257 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 4 grams dietary fiber; 29 grams sugars; 4 grams protein; 1098 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a large skillet, heat the oil. Sautee the onions for about 15 minutes, or until soft but not browned.
- Step 2
Add the vinegar and simmer about 10 minutes, or until the liquid is reduced by half.
- Step 3
Add the stock and cook until the liquid is again reduced by half.
- Step 4
Add the honey, salt and pepper to taste, and stir in dill. This relish may be served warm, cold or at room temperature. It will keep for several weeks if refrigerated in tightly-sealed glass jars.
Private Notes