Rolled Fillets of Sole a la NagePierre Franey10 ratings with an average rating of 3 out of 5 stars1045 minutes
Haddock on Polenta With Tarragon SauceJacques Pepin132 ratings with an average rating of 4 out of 5 stars13245 minutes
Poached Peaches, Summer Berries and Raspberry SauceMoira Hodgson31 ratings with an average rating of 5 out of 5 stars3120 minutes
Fricasee of Chicken, Chayote and CilantroMarian Burros, Chef Allen's16 ratings with an average rating of 3 out of 5 stars161 hour
Strawberry Floating IslandsFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1130 minutes
Chicken Breasts With Black Beans and Smoked Bacon StewMarian Burros, Cafe Annie29 ratings with an average rating of 4 out of 5 stars2945 minutes
Basic Poached ChickenFlorence Fabricant45 ratings with an average rating of 4 out of 5 stars451 hour 40 minutes
Black Sea Bass Fillets Provencal StylePierre Franey144 ratings with an average rating of 4 out of 5 stars14420 minutes
Olive-Oil-Poached Bay Scallops With ChickpeasJoanna Pruess6 ratings with an average rating of 4 out of 5 stars61 hour
Poached SalmonBarbara Gamarekian144 ratings with an average rating of 4 out of 5 stars144About 30 minutes
Oven-Poached Pears With Red WineNancy Harmon Jenkins17 ratings with an average rating of 4 out of 5 stars171 hour 30 minutes
Poached Skate With Pesto SauceBryan Miller, Pierre Franey27 ratings with an average rating of 4 out of 5 stars2710 minutes
Chilled Whole Cod TonnatoJoanna Pruess8 ratings with an average rating of 4 out of 5 stars81 hour, plus overnight refrigeration
Chicken and Asparagus In Ginger DressingMarian Burros30 ratings with an average rating of 4 out of 5 stars3045 minutes
Street-Market NoodlesFlorence Fabricant20 ratings with an average rating of 4 out of 5 stars2055 minutes
Eggs Poached In Red-Wine Sauce (Les Oeufs Poches Au Vin Rouge)Craig Claiborne, Pierre Franey40 minutes
Pecan Rice And Chicken SaladJoanna Pruess12 ratings with an average rating of 4 out of 5 stars1220 minutes
Poached Skate Wings With Tomatoes and Olive OilFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1520 minutes
Cabbage Packets Stuffed With Shrimp And SalmonBryan Miller, Pierre Franey6 ratings with an average rating of 4 out of 5 stars6About 45 minutes
Halibut Fillets With LeeksPierre Franey140 ratings with an average rating of 4 out of 5 stars14035 minutes
Oeufs A La Neige Au Chocolat (Floating Island With Chocolate)Nancy Harmon Jenkins5 ratings with an average rating of 3 out of 5 stars5About 25 minutes
Poached Pears In White Wine And Ginger SauceEnid Nemy42 ratings with an average rating of 4 out of 5 stars4230 minutes
Keftikes de Poyo (Chicken Croquettes)Henry Kamm9 ratings with an average rating of 4 out of 5 stars945 minutes
Poached Stuffed Chicken BreastsPierre Franey15 ratings with an average rating of 5 out of 5 stars1550 minutes
Passion Fruit HeartsJean F. Tibbetts5 ratings with an average rating of 3 out of 5 stars530 minutes, plus 4 hours' refrigeration
Sea Bass in Saffron Sauce (From Javier Otaduy's recipe)Edward Schumacher59 ratings with an average rating of 4 out of 5 stars5920 minutes
Pears With Raspberries And MeringueCraig Claiborne5 ratings with an average rating of 4 out of 5 stars51 hour
Poached EggsCraig Claiborne, Pierre Franey25 ratings with an average rating of 5 out of 5 stars2510 minutes
Soused Mackerel With Arabic SpicesMarian Burros7 ratings with an average rating of 3 out of 5 stars715 minutes
Cold Poached Trout With Horseradish SauceMarian Burros10 ratings with an average rating of 4 out of 5 stars1020 minutes
Mackerel With Mediterranean VegetablesMarian Burros9 ratings with an average rating of 4 out of 5 stars915 minutes
Cafe du Parc Duck RillettesFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars53 hours 10 minutes
Seppi Renggli's Salmon RillettesFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars5About 20 minutes
Oeufs A La Neige (Snow Eggs)Craig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars1530 minutes