Poached Salmon With RhubarbMarian Burros, Chanterelle15 ratings with an average rating of 4 out of 5 stars1535 minutes
Mousse tricolorBryan Miller6 ratings with an average rating of 4 out of 5 stars61 hours, plus 8 hours' refrigeration
Smoked Salmon With Creamed Spinach and Poached EggMarian Burros6 ratings with an average rating of 3 out of 5 stars640 minutes, plus up to 24 hours' refrigeration
Anne Seranne's Shad Roe Poached in ButterCraig Claiborne5 ratings with an average rating of 4 out of 5 stars515 minutes
Meat Balls Avgolemono (Veal balls with lemon and egg sauce)Pierre Franey49 ratings with an average rating of 4 out of 5 stars4950 minutes
Chicken, Dried ApricotsMoira Hodgson24 ratings with an average rating of 4 out of 5 stars242 hours 30 minutes
Raie au Beurre Noir (Skate with Black Butter)Moira Hodgson7 ratings with an average rating of 4 out of 5 stars725 minutes
Poached ChickenCraig Claiborne, Pierre Franey55 ratings with an average rating of 4 out of 5 stars5535 minutes
Boiled shrimp (Crevettes pochees)Craig Claiborne, Pierre Franey11 ratings with an average rating of 3 out of 5 stars115 minutes
Morue a l'Anglaise (Cod fillets poached in milk)Pierre Franey13 ratings with an average rating of 4 out of 5 stars1315 minutes
Rosemary Chicken In Pita BreadBryan Miller13 ratings with an average rating of 4 out of 5 stars1330 minutes
Poached Lobsters (Homards Poches)Craig Claiborne6 ratings with an average rating of 4 out of 5 stars610 minutes
Poached Chicken Breast (Poitrine de Volaille Pochee)Pierre Franey76 ratings with an average rating of 4 out of 5 stars7615 minutes